After my Celiac diagnosis, food and health became my obsession. I wanted to crack open the mystery of the “nutrition label”, so I decided to start making all my food from scratch. In this process, one of my treasured finds was Kasha - a gluten-free, grain alternative seed that would become a daily addition to my morning muesli ritual.

Friends at work gave me sass about my mason jars filled with what looked like "birdseed", but I thought, “heck, birds are flying, aren’t they?” Birdseed granola won’t make you fly (yet!), but it will fuel your body for a lifted life of play and purpose!

Happy crunchin’!

            Ashley Chase, Founder & CEO 



Want to know the nitty gritty details of how this all began back in 2017? 

Click here!





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